Discover the critical link between what we eat and the sustainability of our planet in the Public Health Perspectives on Sustainable Diets course. This insightful program, offered by Johns Hopkins University, delves into the concept of sustainable diets, examining their impact on human health and the environment. Throughout the course, you'll explore the urgent need to address the sustainability of our food systems and better understand the intricate relationship between diet and climate change.
With a focus on current research and evidence-based strategies, you'll gain valuable insights into the dietary shifts required to achieve sustainability and food security goals in high, middle, and low-income countries. Delve into the significance of food system sustainability and resilience, the impact of diets on climate change, and effective strategies for advancing sustainable diets.
Whether you're a public health professional, nutritionist, or simply passionate about the intersection of food, health, and the environment, this course offers an invaluable opportunity to deepen your understanding of sustainable diets and their pivotal role in promoting a healthier, more sustainable future for generations to come.
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The course comprises three modules. Module 1 introduces food systems sustainability and public health, Module 2 focuses on sustainable diets and climate change, and Module 3 explores strategies for advancing sustainable diets.
Module 1 introduces the critical concepts of food systems sustainability, sustainable diets, and public health. Through a series of engaging discussions and activities, you'll explore the impact of wasted food on the environment, policy implications for sustainable diets, and the essential principles of food resilience.
Module 2 delves into the intricate relationship between sustainable diets and climate change. You'll examine the climate impact of foods in the US and around the world, gaining valuable insights into the environmental implications of dietary choices and the urgent need for sustainable dietary practices.
Module 3 provides a comprehensive overview of the evidence supporting the significance of sustainable diets. From evaluating the impact of meat consumption to exploring strategies for promoting plant-based diets, this module equips you with evidence-based approaches to advance sustainable dietary practices.
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