This Specialization from the University of California, Davis is designed for both home and professional brewers seeking to enhance their brewing skills. Over five comprehensive courses, participants will gain a deep understanding of the science behind beer quality, covering crucial aspects such as flavor, foam, color, clarity, freshness, and quality systems.
Throughout the program, participants will delve into the intricacies of achieving ideal foam, flavor, freshness, and color/clarity in beer. Led by renowned expert Charlie Bamforth, the course covers essential quality systems necessary for producing top-tier beer. This comprehensive series is suitable for brewers of all skill levels, providing valuable insights and practical knowledge for consistent brewing success.
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The Beer Quality Specialization comprises five modules that provide a comprehensive understanding of foam, flavor, freshness, color/clarity, and quality systems in brewing.
Discover the science behind foam, including how to measure and assess foam and achieve the ideal foam for beer.
Gain insight into the science behind beer flavor, how to measure and assess flavor, and achieve the ideal flavor in beer.
Explore the science behind beer freshness, learn how to measure and assess freshness, and achieve ideal freshness in beer.
Delve into the science behind beer color and clarity, how to measure and assess color, and achieve ideal color and clarity in beer.
Understand the quality systems necessary to produce top-tier beer and learn how to establish a quality program.
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